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Casino Mocca January 13, · Februártól kapható a Kii! Új, kenyai kávénk a harmadik tagja a Kenya triónak és minden kétséget kizáróan a leggazdagabb ízű: intenzív feketeribizli, de a csipkebogyó mellett a Gakuyu-ini-t idéző paradicsomlekvár is felbukkan benne. Casino Mocca - Hunyadi János út 3., Budapest, Hungary, - Rated based on 22 Reviews "the finest coffee - roasted in Hungary!"/5(22). Coffees with characteristics indicative of their origin and variety, roasted in Budapest with special attention to quality. From the pioneers of the specialty coffee roasting in Hungary.A török kávénk a Casino Mocca Kii (Kenya) kávéból készült Kata ajánlása alapján.
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Manufaktura Czekolady. Coffee Accessories. Goat Story. The characteristic Kenyan coffee flavour is achieved by blending the two arabica varieties, SL28 and SL34, which were originally discovered by Scott Laboratories. Farmers and workers coming to Uraga washing station in the highlands of Guji. Tea Cosy Tea. Porcelain Cups.
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Uraga is both the name of the greater area and this specific washing station. The Washing Station is located above masl, and the farms are located at even higher altitudes. We have seen great improvements in quality in this part of Guji lately. There are a lot of new plantings in the area and even though the process here is traditional, with wet fermentation, grading in channels by water and drying on raised beds, the coffee is shining with unique character.
The producer, Israel Degfa, is investing in both supporting local farmers and their communities, and in post-harvest development and quality control. When I started in coffee sixteen years ago there was some mystery related to Guji. Most of what was presented in our market was, to me, kind of rough and nutty.
The fruit was there, but the prep was pretty bad. Of course there was great coffees around. I especially remember some nice ones from Shakiso, and my first purchase from Guji was from that area, but generally I found it much easier to access great coffees from the neighboring zones like Sidama and Yirgacheffe Gedeo. But this has changed the last few years. Of course, all three regions have amazing coffee, but Guji covers a huge area and they are producing more specialty coffees than ever before.

There are many more washing stations than previously, and many of them are focusing on quality and traceability.
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When we did, it was clear why. With no business plan, their only agenda was to create extraordinary cups of coffee that they themselves enjoyed. His background as an engineer has factored into a deep understanding of the parameters of roasting, and has also helped Casino Mocca remain financially independent; while the audience for specialty coffee is small in Hungary, Casino Mocca can still pay premiums for coffees they believe in and that reflect their tastes.

I always brewed coffee at home quite badly and one year, as a Christmas gift, my brother gave me an application to the Nationals. For some reason, he thought it was a good idea to apply me to the competition.
So I tried to figure out which category to compete in. I saw the Cup Tasters but I thought it would be very hard to tell the difference between the cups. And so I decided to use good specialty coffee with this traditional method. And, the best part about winning the world championship was that I had used my own coffee, roasted at home with a small roaster.
I had managed to source some excellent green beans through Square Mile from Aida Battle. Before I won, there was also another moment: I was in Melbourne and I went to Sensory Lab and asked for a siphon coffee which was made with a Kenyan.
It was just shocking. And that was when I knew I wanted to roast coffee. Because what I had tasted was so unreal, so from another planet. Together with Lajos and Szabolcs, who also used to compete in cup tasting and barista championships, we decided to start roasting without any business plan and without knowing what it would mean. The goal of everyone is the same: to have a mind-blowing beverage in the cup.
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